“Chef Michael has transformed adventure experiences from Alaska to the Rockies to the Florida Keys through his culinary wizardry. After a day of climbing mountains, casting to bonefish on the flats or taming King salmon fresh from the sea, sitting down to enjoy one of his meals is the perfect punctuation to a memorable day.”
—Chris Dorsey, Forbes and Dorsey TV
Chef Michael Long
Chef Michael Long is a graduate of the Culinary Institute of America. He has had an extensive and storied career in restaurants, catering, and private club work, as well as personal chef services. Michael now specializes in cooking for hunting and fishing lodges, camps, and vessels, as well as continuing to be an outstanding private chef for parties, dinners, cookouts, and events.
- Menu Planning, purchasing, cooking and serving in lodges, vessels, and remote areas. Familiar and stylish cooking based in regional and local flavors
- Private Dinner parties and group Paella dinner events. French, Italian, and regional American cuisine are specialties.
- Cooking Classes and Hor D’ourves Parties.
- Wine and Craft Beer Pairing available for all meals.
- Culinary experiences for outdoor adventures, hiking, camping, exploring, and team-building with interactive client participation.
- Beach and boat cooking, cookouts, and clambakes. Crawfish and/or shrimp boils!
Celebration of Paella authentic Spanish Paella in any location you desire!
Contact Chef Michael
303.886.0072
[email protected]